Dr Steve's Chiropractic Blog

Hi,

We all have too much salt in our diet.  This article I found gives us some tips to reduce our salt intake without flavor loss.  Please enjoy.

Trying to cut salt
intake? You can, and keep the taste

By Ellie Krieger,
special to USA TODAY

Updated 2d 18h ago

 

 

 

 

 

The evidence in favor of
eating less salt keeps rolling in. Most recently, a study published in the
journal Stroke made headlines confirming a direct link between
sodium intake and increased stroke risk. The Institute of Medicine estimates that 100,000 deaths a year could be
prevented with population-wide sodium reductions. And while the U.S. Dietary
Guideline’s sodium cap is 2,300 milligrams, the American Heart Association has lowered its recommendation to no more than
1,500 milligrams a day. That’s less than one teaspoon of salt. But most of us
are getting at least double that — a whopping average of over 3,400 mg. daily

These startling numbers are certainly a call to
action, but before you toss your salt shaker it is critical to consider how
reducing salt affects flavor, or your efforts will likely backfire with one
bland bite. Salt has a more profound effect on flavor than you may realize. It
doesn’t just make food taste salty — it enhances sweetness and other flavors by
tempering bitterness. That’s one reason bread is a top source of sodium — salt
is added to neutralize the bitter undertones inherent in flours and leavening
agents. Salt also combats blandness by enlivening the flavors in a dish. Since
taste is the No. 1 reason we choose to eat a food, to make your salt slashing
stick, consider these four strategies to help you keep the flavor too:

1. Focus on fresh

Up to 75% of the sodium we eat comes from
prepared and processed foods, so simply cooking at home from fresh, minimally
processed ingredients will give you a big head start. For example, pre-cooked
seasoned chicken breast can have more than 500 mg. sodium in 3 ounces. If you
buy it fresh and season and cook it yourself, even if you use some salt, it
will likely have half the sodium.

2. Boost flavor healthfully

Instead of leaning on salt for flavor, amp up
healthy seasonings such as citrus and citrus zest, fresh and dried herbs,
ground spices, chile peppers, vinegars, onion, garlic, and ginger.

3. Buy low-sodium

When you do use products in cans or jars, buy
the low-sodium or no-salt-added versions. You can always add other seasoning
and even add a touch of salt if necessary, but this way you are in control of
how much.

4. Add salt sparingly and reduce incrementally

Don’t think “all or nothing.” A little
salt can go a long way in terms of boosting flavor and there’s no need to
eliminate it completely. Cut back a step at a time so your taste buds can
adapt, starting with three-fourths of the salt you might typically use, then
reduce to half over time.

Hello,

I ran across this article on body fat measurement.  It is much easier than using the BMI formula.  Please enjoy.

A better, easier way to measure fat than
BMI?

AFP Relax News – 3 hrs ago

 

Forget BMI:
researchers say that …

Body mass index (BMI) may soon be replaced with a new tool for measuring body fat
and associated health risks – waist-to-height ratio.

A review of 31
studies found that waist-to-height ratio predicted diseases such as type 2 diabetes, cardiovascular
disease, high blood pressure, cancers, stroke and respiratory problems
better than BMI.

While body mass index, which is calculated from your weight and height, has
long been considered the most reliable indicator of body fat, it doesn’t consider muscle mass, so could incorrectly
indicate obesity, said lead researcher Dr. Margaret Ashwell of the Oxford Brookes University, UK. The report was presented at the
19thEuropean Congress on Obesity in Lyon, France, this weekend.

WebMD reported on
Tuesday that another British report presented at the same conference claimed
“that a 30-year-old nonsmoking man would have a reduced life expectancy by
as much as 14 percent if his waist circumference is more than half of his height.”

“Keeping your waist circumference to less than half your height can help
increase life expectancy for every person in the world,” stated researcher
Margaret Ashwell, PhD, of Ashwell Associates, in Hertfordshire, England.

“Buh-bye BMI,” Dr. Pamela Peeke, founder of Peeke Performance Center in Rockville, Maryland, told WebMD.
“Take out your tape measure, and really pay attention to your waist and
waist-to-height ratio.”

The best way to measure your waist is to place the tape measure at your belly
button level, she added.

Hello,

Gretchen Reynolds new book talks about exercise and health.  This interview was interesting to me.  Please enjoy.

The Surprising Shortcut
to Better Health

BOOKS |

By TARA PARKER-POPE

 

 

For
more than a decade, Gretchen Reynolds has been writing about the science of
health and fitness. Her weekly column, Phys Ed, is one of this paper’s most
popular features, regularly appearing on top of the “Most E-mailed” list. Now
Ms. Reynolds has distilled the knowledge gained from years of fitness reporting
into a new book, “The First 20 Minutes:
Surprising Science Reveals How We Can Exercise Better, Train Smarter, Live
Longer,’’ published
last month.

PHYS ED

Gretchen
Reynolds on the science of fitness.

While
the subtitle alone makes bold promises about the potential of exercise to
protect the human body, the most surprising message from Ms. Reynolds is not
that we all need to exercise more — or at least not the way exercise is
typically defined by the American public. Ms. Reynolds makes a clear
distinction between the amount of exercise we do to improve sports performance
and the amount of exercise that leads to better health. To achieve the latter,
she explains, we don’t need to run marathons, sweat it out on exercise bikes or
measure our peak oxygen uptake. We just need to do something.

“Humans,”
she writes, “are born to stroll.”

I
recently spoke with Ms. Reynolds about the science of exercise, why standing up
is good for you and why, after writing a book about fitness, she began to
exercise less. Here’s our conversation.

 

Q.

Why did you choose “The First 20 Minutes” for
the title of a fitness book?

A.

The
first 20 minutes of moving around, if someone has been really sedentary,
provide most of the health benefits. You get prolonged life, reduced disease
risk — all of those things come in in the first 20 minutes of being active.

Without
being evangelical, I wanted people to understand that this is a book about how
little exercise you can do in order to get lots and lots of health benefits.
Two-thirds of Americans get no exercise at all. If one of those people gets up
and moves around for 20 minutes, they are going to get a huge number of health
benefits, and everything beyond that 20 minutes is, to some degree, gravy.

That
doesn’t mean I’m suggesting people should not exercise more if they want to.
You can always do more. But the science shows that if you just do anything,
even stand in place 20 minutes, you will be healthier.

Q.

Is part of the problem that people equate
exercise with trying to lose weight, and many of them have given up?

A.

I think
a lot of people look to exercise to help them lose weight, and when they don’t
lose weight immediately with exercise, they quit. They return to the couch, and
they basically never move again. What is lost in that is that fitness is almost
certainly more important than fatness.

If you
are overweight but fit, meaning you have a reasonably good V0₁2 max (a measure of
oxygen uptake), then your risk of premature death, all the chronic diseases —
diabetes, heart disease, cancer — will drop. If you have to choose, choose to
be fit, whether you lose weight or not.

If
someone starts an exercise program and improves his fitness, even if he doesn’t
lose an ounce, he will generally have a longer life and a much healthier life.
It would be nice if people would look at exercise as a way to make themselves
feel better and live longer and not necessarily as a way to make themselves
skinnier.

Q.

In researching this book, what did you find
are the biggest misconceptions about exercise?

A.

One of
the biggest misconceptions is that exercise has to be hard, that exercise means
marathon running or riding your bike for three hours or doing something really
strenuous. That’s untrue and, I think, discourages a lot of people from
exercising. If you walk, your body registers that as motion, and you get all
sorts of physiological changes that result in better health. Gardening counts
as exercise. What would be nice would be for people to identify with the whole
idea of moving more as opposed to quote “exercise.”

Q.

A regular theme of your column is the risks of
being sedentary. What’s more important to health: exercise or sedentary
behavior?

A.

It’s
also an important theme in the book. There are two things going on: One is
activity, and the other is inactivity, and they have different effects on the
body. There is a whole scientific discipline called inactivity physiology that
looks at what happens if you just sit still for hours at a time. If the big
muscles in your legs don’t contract for hours on end, then you get physiological
changes in your body that exercise won’t necessarily undo. Exercise causes one
set of changes in your body, and being completely sedentary causes another.

265 Comments

What’s your approach to better fitness? Join in the discussion below.

Q.

Has writing this book changed your own
approach to fitness?

A.

It
validated some of the things I was already doing, like not stretching before a
workout, which I always hated doing. I hated sit-ups and found out they were
bad for your back. I was pleased to learn that. It has changed how I approach
hydration in exercise. Now I drink when I’m thirsty, and it seems to be
completely fine.

I also
exercise a whole lot less. Partly it’s because I have less time, but it’s also
because I have learned that I don’t have to do more to be healthy. My main goal
now is not to be competitive. What I really want is to be healthy and to set a
good example for my son. I want to be around for the next 40 years, and the
science seems to show very clearly that you don’t have to do a lot to make
yourself a whole lot healthier.

I run a
couple of miles most days. I used to feel like if I didn’t run five miles it
didn’t count. Now I’m very content to get out for half an hour or 20 minutes,
and I feel reasonably healthy after that.

Q.

And you told me that you also stand more?

A.

I
really do stand up at least every 20 minutes now, because I was spending five
or six hours unmoving in my chair. The science is really clear that that is
very unhealthy, and that it promotes all sorts of disease. All you have to do
to ameliorate that is to stand up. You don’t even have to move. I’m standing up
right now as I talk on the phone. I stand during most of my interviews now.

Q.

I’m finding this very inspirational. What is
your advice for people reading this — what should they go do today?

A.

If
people want to be healthier and prolong their life span, all they really need
to do is go for a walk. It’s the single easiest thing anyone can do. There are
some people who honestly can’t walk, so I would say to those people to try to
go to the local Y.M.C.A. and swim.

There
are always options for moving. You don’t have to do anything that hurts. You
don’t have to buy equipment. If you have a pair of shoes, they don’t even have
to be sneakers. People have gotten the idea that exercise has to be
complicated, and that they need a heart rate monitor, and a coach, and
equipment and special instruction. They don’t.

The human body is a really excellent coach. If you listen to it,
it will tell you if you’re going hard enough, if you’re going too hard. If it
starts to hurt, then you back off. It should just feel good, because we really
are built to move, and not moving is so unnatural. Just move, because it really
can be so easy, and it really can change your life.